New Recipes Post on Fridays
Featured
This recipe pairs the soft cheese with stone fruits (HUZZAH!) and tomatoes. I recommend serving this as a side dish and playing around with additional ingredients in the dressing…
One of our favorite things to keep in the fridge is miso. Miso is a Japanese paste produced by fermenting soybeans with salt and a culture called ‘koji’ (KOH-gee).
Searching around the web, I found that Pork katsuretsu or cutlet) was invented in Japan in 1899 at a Tokyo restaurant called Rengatei.
This recipe was pulled from the Salad Freak cookbook by Jess Damuck which I am 100% obsessed with.